Cheese Stuffed Shells By Conte’s Pasta

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Ingredients: Gluten-free flour (Rice flour, Corn starch, Tapioca dextrin, Xanthan gum), Egg, Water, Salt, Corn oil, Guar gum, Sodium alginate, Whole milk ricotta cheese (Pasteurize d whole milk, Starter, Salt), Romano cheese (Pasteurized milk, Bacterial culture, Salt, Microbial enzymes), Parsley. Ingrédients: Farine sans gluten (Farine de riz, Amidon de maïs, Dextrine de tapioca, Gomme xanthane), Oeuf, Eau, Sel, Huile de maïs, Gomme de guar, Alginate de sodium, Fromage ricotta au lait entier (Lait entier pasteurisé, Levain, Sel), Romano fromage (Lait pasteurisé, Culture bactérienne, Sel, Enzymes microbiennes), Persil. Show more