Nettle pesto & cheese twist

Rosewall Bakery Verified independent store

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Spring nettle tops blanched and blitzed with walnuts and parmesan to make a delicious slick of pesto with cheddar in a homemade puff pastry twist. Organic flour, butter, cheddar, p armesan, nettles, walnuts, olive oil, garlic, salt, pepper, egg, milk Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions. Show more