Epoisses Cheese

Onatru Verified independent store

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This is the classic orange rind cow's milk cheese from Burgundy, France made in the small town of Epoisses since the 1700's. It is highly prized for its spoonable, intensel y creamy interior as its is for its profound barnyard aroma. The rich, silky cheese is ladled into small wooden forms and dry-salted, then washed with with wine for several weeks and finished with brandy. Enjoy with a crusty French bread and a white or red Burgandy wine. Show more