Cheesecake Flavoring

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Super Strength Cheesecake FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottli ng, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasCheesecake brings tangy cream cheese, vanilla, and a mild baked-dessert character. Use it in milk stout, cream ale, dessert mead, fruit wine, or a hard seltzer. It is especially useful behind a defined fruit flavor rather than as a stand-alone note. Strawberry, blueberry, cherry, key lime, caramel, and graham-like malt pair naturally. In a dry base, Cheesecake will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more