Cheesemaker Durdsden could hardly be called a cheesemaker, with how bland, rubbery, and flavorless his cheese tasted. And so, in order to better his skills and silence the critics, he went in search of any and every cheesemaking technique he could learn. That way, he could make cheese to be envied by every cheesemaker, and savored by every cheese enthusiast. Now he's back with new skills, and some suspiciously delicious--deliciously suspicious--cheese to prove it. How could a man with such boring cheese before now make this tasty cheesy treat? You'll never guess what fabled creature holds the secret to Cheesemaker Durdsden's sudden success!Author: Mark HuffmanPublisher: Brown Books KidsPublished: 05/04/2021Pages: 32Binding Type: HardcoverWeight: 0.75lbsSize: 10.10h x 8.10w x 0.40dISBN: 9781612545134Audience: Ages 4-8About the AuthorHuffman, Mark: - Mark Huffman's interests include cheese and cryptozoology. He's particularly fond of Red Leicester (pronounced "Lester") and mokele-mbembe (pronounced as spelled). He wrote another children's book called The Toot Fairy. He lives in Texas. Davidson, Dawn: - Dawn Davidson is a freelance artist in Winter Garden, Florida. A lover of great children's literature, she is inspired by the classical illustrators of the past, and strives to achieve a sense of timelessness by mimicking traditional media in her digital work. Combining classical drawing skill, vibrant color use, and a sense of playful whimsy to create memorable characters and humorous compositions, she enjoys nothing more than to bring a story to life through beautiful, engaging art. She loves family, travel, celtic mythology, period and fantasy costuming, and dreaming of retiring to a mountain cottage in a state that has seasons.
