Colby Jack

Onatru Verified independent store

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A semi-soft, cow's milk cheese, block-shaped and rindless, named after the town in Wisconsin in which it was first made. Colby is a washed-curd cheese, meaning that the curds a re thoroughly rinsed in fresh water to remove excess whey or stray lactose. This rinsing prevents the acidity in the curd from dominating. The cheese stays soft and springy, maintaing a sweet, mild flavor. Colby has a higher moisture content and feels more elastic than cheddar with a sweet, rather than savory, flavor. Show more