Available September 2026 – pre-order now! Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best. As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life. Arranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites – like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls – to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese. ISBN 9781797235332 176 pages, 229 x 191 mm
