Cheesy Vegetable Bake Recipe The combination of spinach, several cheeses and soup mix takes this recipe up to a whole other level of yummy. The below amounts make 2 servings and these can be made as small or as large as you need to feed your tribe. Ingredients (* = available here at Keto Store NZ):• Cauliflower• Broccoli• Optional Low Carb Potatoes Cheesy Sauce ingredients • 2 Tablespoons Keto Store Soup Mix of choice - Creamy Chicken Soup Mix* Creamy Chicken & Bacon Soup Mix* Creamy Mushroom Soup Mix* Creamy Tomato Mix* Vegetable Soup Mix* Creamy Vege and Bacon Soup Mix*• 2 Tablespoons Spinach Powder* • 1/3rd Cup Cream Cheese• 1/3rd Cup Cottage Cheese • 1/3rd Cup Ricotta Cheese• Edam or Tasty Cheese, grated for on top. Equipment: Casserole Dish, Pots, Oven Method: 1 - Chop the cauliflower, broccoli into similar sized pieces and par boil. 2 - (Optional) Slice and cook the low carb potatoes 3 - For the cheesy sauce- into a pot add these in equal parts: Chicken soup* Spinach powder*Cream cheeseCottage cheeseRicotta cheese4 - Melt all the cheeses and powders together stirring until smooth. 5 - Layer the par boiled cooked vegetables into a oven proof dish6 - Pour the cheesy sauce over the veggies7 - Put extra grated cheese on top and bake in the oven until bubbly Acknowledgement: this recipe is from the amazing Nina @blissful.lowcarb.bari.life she has some amazing meals, so pop over to insta and give her a follow for inspirations.