Gluten Free Wagyu Beef Lasagne - must order week prior before Sunday night for pick from 7am Wednesday

Chef Frankie's Verified independent store

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It’s all about the thin GF layers of fresh pasta, wagyu beef ragu, creamy béchamel sauce and plenty of Grana Padano. Serves 4-6 people Bake at 200°c for 20-25 mins until hot, crisp y and golden brown. Ingredients: Gluten free pasta (gluten free flour, eggs, tumeric powder) beef mince, vegetables (carrots, onions, celery), red wine, chicken stock (chicken frames, celery, onions, ginger, carrots, parsley, spices, pork feet, chicken feet), tomato paste, peeled tomatoes, Grana Padano cheese (vegetarian), milk, béchamel sauce (milk, butter, gluten free flour, spices, salt). Show more