The 7" Chef’s Knife is a traditional, all-purpose chef’s knife built to handle both meat and vegetables with ease. Its curved blade is ideal for rocking motions - perfect for dicing herbs, mincing garlic, and everyday prep - making it feel natural even if you’re not a professional. Hand-forged from high-carbon steel, it offers razor-sharp performance, excellent balance, and a comfortable, secure grip. The tall blade provides knuckle clearance and doubles as a scoop, while the raw, hand-forged finish gives it a bold, artisan look. Additional Details Handle Length: 4.9 inch / 12.4 cmBlade Length: 7.3 inch / 18.5 cmKnife Length: 11.4 inch / 28.9 cmBlade Thickness: 0.1 inch / 0.25 cmWeight: 0.77 lb / 349.2 gHardness: 60 HRC.Blade Angle For Sharpening: 13-15°Blade Material: High-carbon Steel Clad SteelHandle Material: Full Tang integrated steel shank + wood + rivet fixing *All Coolina knives are custom-made, so they may slightly vary in size.
