THE EVENT OF THE YEAR HAS RETURNED!!The architect of Table for 12's Tasting Table Program is once again hosting his yearly tasting table, This year in the summer season. This is not one to miss! On the menu: Levantine Scallop Carpaccio Cured Hokkaido, Fenugreek, Fried Halloumi, Fermented Lemon vinaigrette, Radish of season, herb Burnt Melon GazpachoTangelo Cured Tiger Prawn, Freeze Distilled Watermelon, Fried Pepita, Marchese De FrescobaldiSeared Leek with Orca BeansLeek, Bone Broth, Heirloom Beans, Pork Belly Steak, Herb PersailladeMushroom MoussePowdered Morel, Fried Duck Skin, Brown Butter & Miso Focaccia Crouton, Baby SageWagyuA-5 Wagyu, 60 Day Dry Age, Kennebec Mille-Feuille, Steak Relish, DemiGujarati GelatoSaffron blossom, Peanut Butter Curry Gelato, Gulkand Gastrique, Ruby Chocolate Join us for an exclusive night where Table for 12 Executive Chef Loren curates an unforgettable fully-catered tasting menu with the help of the entire culinary team. Taste some good food, drink some wine, and come hang with us! This class is scheduled in PST & has a duration of approximately 2. hours Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.To transfer your ticket or discuss this further, you can contact us via email at [email protected], or via phone at 425.967.5890 Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your reservation free of charge or provide a full refund.
