Authentic andouille sausage with over 1,000 years of French tradition. Chef Martin's Andouille is crafted from premium pork shoulders, fully steam-cooked, and lightly smoked to achieve its distinctive reddish color and rich flavor. Medium spicy with hints of sage and red pepper, this sausage is stuffed in natural pork casings. Brought to Louisiana by French settlers centuries ago, andouille has become essential to Cajun and Creole cooking. Perfect for gumbo, jambalaya, stews, and soups. Sold frozen with a 12 month shelf life, defrost before cooking. 12/12 oz All Natural, Gluten Free, Nitrate Free Net Weight: 12 oz per package, 12 packages per caseCountry of Origin: USA Ingredients: Pork, Water, Salt-Including Sea Salt, Spices-Including Paprika, Celery Powder, Garlic Powder, Onion Powder. Allergens: Contains pork. Gluten-free and nitrate-free. May contain traces of mustard and celery. AN INSULATED BOX IS REQUIRED TO INSURE FRESHNESS DURING TRANSIT.
