An elevated culinary journey, designed for those who seek refinement in every detail, in the comfort of your villa. The Gourmet Menu is a sophisticated interpretation of Italian and Mediterranean cuisine, where premium ingredients, advanced techniques, and elegant presentation come together in perfect harmony. Each dish is conceived to enhance texture, balance, and depth of flavour, transforming your private dinner into a fine dining experience reserved exclusively for you and your guests. Our selected chefs work with carefully sourced products, often seasonal and limited in availability, to ensure authenticity and excellence. Every course is prepared on site, with meticulous attention to plating and service, bringing the atmosphere of a contemporary gourmet restaurant directly to your table. Available for lunch or dinner in the comfort of your villa, the menu can accommodate dietary preferences and restrictions upon request. Ideal for special celebrations, milestone events, or guests who appreciate culinary artistry at the highest level. Menu Example Appetizers Beef tartare with stracciatella, marinated egg yolk and aromatic saladSavory cheesecake with apple carpaccio, smoked salmon and leek saladTrio of anchovies, marinated in apple cider vinegar and mint, baked and lightly friedSquid salad with sautéed seasonal vegetables First Courses Fusilli with eggplant cream, swordfish cubes, cherry tomato dressing and fresh basilFresh tagliolini with seasonal truffleCitrus risotto with shrimp tartareLinguine with clams, zucchini and mintSardinian gnocchetti with white scorpion fish ragù and crispy leek Main Courses Seared octopus with paprika on parmentier, grilled peppers and balsamic glazeMediterranean style cod stewed with cherry tomatoes, olives, capers and white wineBaked sea bass fillet with citrus notesMixed fried seafood with vegetable tempuraSeared squid with sautéed chicory, stracciatella and focaccia crostini Desserts Cannolo Perso in PersiaA contemporary reinterpretation of the Sicilian cannolo with pear and cinnamon compote and salted Modica chocolate shavings White Chocolate CreamWhite chocolate cream with strawberries, watermelon and almond crumble Honeyed Yogurt MousseLocal honey infused yogurt mousse with berry coulis and citrus brittle The Gourmet Menu can also be paired with a dedicated wine selection, available as an additional service from the Experiences & Services catalogue. PRICING Starting from €780 for up to 6 guests.Each additional adult €130.Children €65, with the option of a half portion or a dedicated children’s menu. For groups larger than 6 guests, a dedicated waiter is automatically included at €120 to guarantee a refined and seamless service experience. What is included Premium groceries carefully selected according to the chosen menuProfessional chef service in the comfort of your villaComplete kitchen set up and final clean upCareful management of dietary preferences, restrictions, and allergies Optional Add On Wine pairing is not included in the base price and must be selected separately as an additional service from the Experiences & Services catalogue during booking. For further information or special requests, please [email protected]
