Chef’s Herb Bundle

Iron & Acre Verified independent store

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The herbs that make everything taste like you meant it. A rotating selection of fresh-cut herbs from small Midwest farms — whatever is at peak this week. Basil, thyme, rosemary, ci lantro, dill, parsley, chives, or whatever the season calls for. Harvested within days of your delivery, not weeks ago in a greenhouse somewhere far away. The difference between fresh herbs and the stuff in the plastic clamshell at the grocery store is not subtle. Best for: finishing pastas, roasting with proteins, building sauces, brightening soups, garnishing anything that needs itHandling: store upright in a glass with an inch of water, loosely covered with a bag in the fridge — most varieties keep 5 to 7 days this way; basil prefers the counter at room temperature Cut close to delivery. Rotates with the season. Show more