Taggiasca Olive Tree – Elegant Ligurian Variety with Excellent Oil Yield The Taggiasca Olive Tree is a celebrated Italian variety known for its elegant, pendulous growth habit and outstanding oil production. Native to the Ligurian region, this medium-vigor tree boasts a spreading, heavily branched crown adorned with glossy dark green leaves. Taggiasca olives are small to medium in size, ripening mid- to late season and producing a rich, aromatic oil with excellent flavor characteristics. With strong pest and disease resistance and consistent yields, the Taggiasca is a top choice for growers seeking a flavorful and reliable olive variety. For full care instructions, check out our Olive Tree Growing Guide. Learn more about growing and caring for olives in the blogs and videos below. Country of Origin: Italy Zones: 9b Looks: Medium vigor with a pendulous, open shape. The crown is highly branched and spread out, with small, flexible fruiting branches at well-spaced nodes. Leaves are medium to large, elliptical, and shiny dark green. Personality: Cylindrical, elongated fruit (3–3.5 grams), slightly fatter at the bottom. Ripens mid- to late season (November–December). Produces a high oil yield (23–26%) with excellent flavor and aroma. Facts of note: Principal cultivar of Liguria. Self-pollinating with consistently high production. Minimal aborted flowers. Strong resistance to pests and diseases. Pollenizer: Self-pollinating, often planted with Italian varietals such as Leccino and Pendolino to improve yield. Chill Hours: 400–500 Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles. Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.
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