Where Ancient Citrus Meets High-Mountain White TeaCrafted from hand-selected Fujian high-mountain white tea leaves and sun-dried Xinhui aged citrus peel (chen pi), this mini compressed cake is a study in quiet complexity. Each individually wrapped disc is pressed to a gentle firmness — whole leaves intact, easy to break apart, and perfectly portioned for a solo session or sharing.The Ingredients White Tea: Fujian high-mountain cultivar, naturally withered and low-temperature dried to preserve its delicate floral freshness Chen Pi (Aged Citrus Peel): Xinhui, Guangdong — sun-dried and aged, its sharp citrus edge mellowed into warm, honeyed mandarin warmth Tasting Notes Dry Aroma: Clean white tea florals layered with aged citrus, a whisper of dried herbs, and sweet woody undertones Liquor: Bright, clear amber-gold; silky and round on entry Palate: Opens with fresh sweetness, mid-palate reveals the signature chen pi warmth, finishing with a long, gentle sweetness — no bitterness, no astringency Aftertaste: Deepens with each steep; the aged character becomes more pronounced over multiple infusions How to Brew Gaiwan: 100°C water, 5g per 100ml, 10–15 sec first steep, extend gradually Thermos / Travel Mug: Cold or hot steep — ideal for on-the-go brewing Boiled: Simmer gently for a richer, more warming cup Why You'll Love It ✦ Individually wrapped — fresh every time, travel-ready ✦ No bitterness — approachable for white tea newcomers ✦ Aged complexity — a living tea that evolves with time ✦ Versatile brewing — gaiwan, thermos, or pot A single cake. A moment of stillness. The warmth of two traditions in one cup.
