Chendol

The Ampang Kitchen Verified independent store

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We take the making of the Chendol dessert very seriously and with utmost authenticity using top quality ingredients! Our Chendol is homemade using fresh pandan leaves (no artificia l colouring or essence), fragrant Gula Melaka (coconut palm sugar), USA kidney beans boiled for 3 hours and fresh creamy coconut milk! Served Cold with Ice-Cubes (no requirements of shaved ice). If you want to have Chendol, have the best and we serve only the best. Period! 2 Sizes: Standard Portion serves 12-15 pax ($70) | Half Portion serves 6-7 ($40) Show more