Cuvée Léa

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An expressive Chenin Blanc from the Anjou, blending from young and old vines of Rochers de Quarts and Montbenault. Aged for one year in 225-liter barrels and bottled without sulfur or filtration, this wine showcases the classic flinty character of the terroir—with vibrant notes of confit lemon, fresh pear, and a saline, mineral-driven palate lifted by bright acidity. Show more