Hot & Spicy Quick Cooking! Long grain rice, freeze-dried onions, green bell peppers and celery with a file' seasoning and dried vegetables make this a spicy and thick soup. We suggest you use chicken and sausage, but you can try making it with any meat or seafood. Makes approximately 6 (1 cup) servings. What you will need: 5 1/2 cups water 3 Tbsp. olive oil 3 Tbsp. flour 1 lb. Cooked Italian sausage, sliced 1 large cooked chicken breast, diced Preparation: Add entire contents of soup package to 5 1/2 cups boiling water. Reduce heat, cover and simmer for 20 minutes. In a separate saucepan, combine the olive oil and flour, cook on low, and stir until caramel colored. Set aside. After 20 minutes, stir in the cooked meat and the olive oil/flour mixture to the soup pot. Bring to a boil, then immediately reduce heat to a low simmer. Cover and simmer (Do Not Boil) an additional 10-15 minutes or until thickened Ingredients: Enriched long grain rice, dehydrated vegetables (onion, red bell pepper, carrot, celery), filé seasoning (dehydrated vegetables [garlic, onion, parsley], salt, spices, sugar, hydrolyzed soy protein, oleoresin turmeric, spice extractive, oleoresin celery. (Silicon dioxide added to prevent caking). Allergens: Contains hydrolyzed soy protein.
