The Cherimoya is a tropical evergreen tree that is recognized for its large, heart-shaped fruit with green, scaly skin. The fruit contains creamy, white, custard-like flesh known for its exquisite and complex flavor, blending notes of pineapple, banana, and strawberry. This delectable fruit, often referred to as the "custard apple," grows on a medium-sized tree with glossy, dark green leaves. Thriving in subtropical and tropical climates, Cherimoya is highly regarded for its culinary versatility, being consumed fresh or used in various dishes and desserts due to its rich and sweet taste. Botanical Name Annona cherimoya Also Known As chirimuya | Custard Apple | chirimoya | 秘魯番荔枝 | 毛葉番荔枝 | 冷子番荔枝 Specifications USDA Zone Light Needs Watering Needs Leaves Life Cycle Avg. Mature Size Growth Rate Bloom Time Flower Color Harvest Season Years to Bear 10 - 11Partial - Full SunRegularlySemi-EvergreenPerennial12' Tall and 8' WideModerateSpring - SummerWhiteOct to May2nd Year
