Cherimoya Seeds (Fresh) Grow one of the world's finest dessert fruits from seed. Cherimoya is a beautiful evergreen fruit tree that produces large green fruit with creamy, custard-like flesh and an exquisite tropical flavour often described as a blend of banana, pineapple, mango and vanilla. These fresh seeds are ideal for growers wanting to raise this highly prized fruit tree from seed. Seed Quantity: 2 seedsSeed Type: Fresh Cherimoya seeds. Origin: The Andes Mountains of South America. Growth Habit: Evergreen fruit tree reaching approximately 5–9 metres at maturity. Ideal for home gardens, orchards and lifestyle properties. Climate: Cherimoyas grow well in many parts of the North Island with good shelter. In the South Island they are best planted in a warm, sheltered position or grown under protection. Germination: Soak seeds in warm water for 24 hours before sowing 10–15 mm deep in a free-draining seed-raising mix. Keep warm (20–28°C) and consistently moist but not waterlogged. Germination typically occurs within 3–8 weeks. Fruit: Produces heart-shaped green fruit with smooth to lightly textured skin. The creamy white flesh is exceptionally sweet, aromatic and often regarded as one of the finest-tasting fruits in the world. Flowers: Produces unusual fragrant greenish-yellow flowers during spring and summer. Hand pollination can improve fruit set in some climates. Fruiting: Typically begins producing fruit within 3–6 years from seed under good growing conditions. Care: Prefers full sun, fertile free-draining soil and regular watering while establishing. Feed during the growing season to encourage healthy growth and abundant fruit production. Health Benefits The fruit is naturally rich in: Vitamin C to support the immune system. Dietary Fibre for healthy digestion. Vitamin B6 which supports brain and nervous system function. Potassium which supports heart and muscle function. Antioxidants that help protect cells from oxidative stress. Naturally creamy, sweet flesh that's delicious eaten fresh, blended into smoothies or used in desserts.
