Cherimoya

S101 Verified independent store

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Fresh cherimoya, often known as custard apple, is an exotic tropical fruit prized for its incredibly soft, creamy texture and naturally sweet flavor. Beneath its distinctive green skin is smooth white flesh with a rich taste often described as a combination of banana, pineapple, strawberry, and vanilla-like notes. When fully ripe, cherimoya develops a soft, custard-like consistency that makes it especially enjoyable when served chilled. Simply cut the fruit in half, scoop out the creamy flesh with a spoon, and remove the inedible black seeds. It can also be used in smoothies, fruit bowls, yogurt, ice cream, desserts, and tropical drinks. Show more