Chermoula

Gewürzhaus Verified independent store

→

Chermoula has been an integral part of the Moroccan kitchen since it was discovered in Northern Africa in the 7th century. This blend gives a spicy, true North African flavour. Tra ditionally used to flavour fish, it is particularly suited to tuna, swordfish, salmon or monkfish, served with crushed black pepper, salt and fresh lemon. It is also delicious as a flavouring for lamb or poultry, especially when grilled, barbecued or roasted. Flavour Notes: Herbaceous, mild heat, savoury, zingy Cuisine: African Heat Level: 2/5 Show more