Raphanus sativus## HOW TO GROW RADISH Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.Planting Depth 1/4-1/2”Soil Temp. Germ. 45-80˚FDays to Germ. 4-11Plant Spacing 1”Row Spacing 8-12”Days To Maturity 22–29Full Shade, Moist Well Drained Cherry Belle Seed Count 1 Ounce ≈ 2,700 seeds.25 Pound ≈ 10,800 seeds1 Pound ≈ 43,199 seeds##Classic red bunching radish, white firm flesh, 3/4” to 1” round roots, tops 2 to 4 inches, holds well, mild flavor. Does well in heavy soils. Heat tolerant, resistant to pithiness. All American Selections winner in 1949. Tags: Color: Red, Shape: Round, Specialty: Heat Resistant, Heritage: Heirloom, Season: Spring Fall Winter.
