Recipes & stories from 100 of the most creative and inspiring women in food todayIt’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The GreyJeni Britton Bauer, founder of Jeni’s Splendid Ice CreamsMelissa Clark, New York Times columnist and cookbook authorAmanda Cohen, chef/owner of Dirt CandyAngela Dimayuga, executive chef of Mission Chinese FoodMelissa & Emily Elsen, founders of Four & Twenty BlackbirdsKarlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of SqirlPadma Lakshmi, star of Top ChefElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook authorChristina Tosi, chef and founder of Milk BarJoy Wilson, of Joy the BakerMolly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. Hardcover
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