Cherry Bombe celebrates women & cool creatives in the world of food & drink. Each thematic issue platforms passionate and talented women in the industry, spotlighting their stories, projects, movements, recipes and beyond. Cherry Bombe is pop and personal. Nourishing and decadent. In this issue: Mom’s the Bombe The latest issue of Cherry Bombe features three NYC-based culinary creatives who all share a special bond with their moms: Chloé Crane-Leroux and Trudy Crane; Samah and Shermeen Dada; and Romilly Newman and Antonia Dauphin. This issue celebrates culinary connections and inheritances between mothers and daughters, and honours motherhood in all forms. Highlights include Annie Shi's wine bar in NYC's Chinatown, Nara Smith's collab with Algae Cooking Club, Ivy Zhang's special bond with her sibling, and Janet Ozzard's discovery of a beloved cookbook collection. USA, 220x280mm, 160 pages
