Cherry Bombe Issue 32: The Cake Issue

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Our Cake Issue covers feature three self-taught contemporary cake artists based in New York City: Lucie Franc de Ferriere of From Lucie, Amy Yip of Yip.Studio, and Aimee France. Al l three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. You’ll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to life with beautiful photography by Sunny Shokrae. Also in this issue: A bounty of delicious cake recipes, profiles of even more incredible cake artists, stories of nonprofits using cakes for a good cause, inspiring bake sales, and so much more. Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos. We're thrilled to share that a portion of the net proceeds from the magazine will be donated to Cake4Kids, an amazing organization featured in this issue. Cake4Kids works hard to help provide birthday cakes to children who might otherwise go without. If you’d like to volunteer or help out Cake4Kids, learn more here. Show more