This vibrant curd is bursting with tart cherry flavour. Takes you back to fond memories of childhood sweets. Made with free-range eggs, pure butter and sour cherry juice. Wonderful when used as a tart filling or even spread over hot toast. This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception. Awarded 2 stars, in the Great Taste Awards 2019. Each jar is carefully hand poured in small batches by our cooks. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid For allergens, see ingredients in bold Nutritional: Per 100g 1637kJ/390kcal, Fat 15g, of which saturates 7.3g, Carbohydrate 59g, of which sugars 58g, Protein 4.2g, Salt 0.28g Suitable for: Vegetarians, Coeliacs Made in a nut free factory.
