Scent Description: A sophisticated take on a Wisconsin supper club tradition, the old fashioned crafted with muddled Door County cherries. This scent evokes the ritual of gathering, the clink of glassware, and the timeless cadence of a supper club evening poured into wax. Scent Profile: Door County cherries whiskey-soaked oak orange peel cherrywood vanilla Fragrance Family: Gourmand Net Weight 7.5 oz / 212 g 3.25" x 3.75" White Frosted Glass with Bamboo Lid Burn Time: 40+ hours How it's made: Authored by Cherryfolk, crafted in-house at our Door County studio. We pour our small-batch dye-free candles using a natural coconut soy wax blend, premium fragrance oils, and wooden wicks. Our candles are phthalate-free and cruelty-free. Our wooden wicks are sustainably harvested. We select cork and bamboo lids for our glass jars because both are renewable and biodegradable. The Burn: Your wooden wick candle will crackle lightly, creating a cozy & beautifully scented space. Premium coconut soy wax allows for a slow, clean burn. Trim your candle wick before the first burn, and prior to lighting each time. Wooden wicks perform best when trimmed short to 1/8" (3mm) When lighting for the first time, let your candle burn approximately 2-3 hours, or until the wax almost reaches the edges of the vessel. This will create a wax pool that performs well throughout the life of the candle. Safety: Never burn a candle for more than 4 hours at a time. Keep your candle within your sight and do not leave it unattended. Make sure to burn your candle on a heat-safe surface, in a well-ventilated area, and out of reach of children and pets. Keep candle away from drafts and vents. Find us on Instagram at @cherryfolk.doorcounty
