Cherry Flavoring

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Super Strength Cherry FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasCherry offers ripe red-fruit aroma with a familiar sweet-tart finish. Use it in wheat beer, brown ale, porter, hard cider, melomel, fruit wine, hard seltzer, or Ranch Water. In darker beer, it can echo stone-fruit notes from specialty malt. Vanilla, chocolate, almond, lime, cola, and oak are natural complements. In a dry base, Cherry will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more