Paradigm Foodworks’ Cherry Rhubarb Jam strikes a perfect balance between sweet and tart, blending juicy cherries with tangy rhubarb for a vibrant, flavorful spread. Crafted in small batches, this jam offers a rich texture and mouthwatering flavor that elevates everything from breakfast to dessert. Cherries bring a rich, deep sweetness, while rhubarb adds a naturally tart, slightly citrusy edge that brightens the flavor profile—together, they create a dynamic and well-rounded jam that’s both nostalgic and sophisticated. Try it spooned over warm scones, swirled into Greek yogurt, or paired with soft cheeses like Brie or goat cheese on a charcuterie board. It also makes a delicious glaze for pork or poultry, a unique filling for thumbprint cookies, or a bright topping for cheesecake and ice cream. The Details: 11oz | Glass Jar Ingredients: Cane Sugar, Rhubarb, Tart Cherries, Cherry Concentrate, Orange Peel, Pectin, Orange Juice Concentrate, Pure Vanilla Extract, Lemon Puree, Citric Acid. Made in the United States Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame The Maker: In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.
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