Chervil

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ChervilAlso Known As: Garden Chervil or Gourmet’s Parsley Origin: IsraelIngredients: ChervilTaste and Aroma: Distinctive, warm with a hint of Anise. Similar to parsley.Uses: Salads , eggs, potatoes, and French cooking.Substitutes:Tarragon, Parsley Flakes, or Dill WeedFun Fact: Eating a full plant of Chervil is purported to cure hiccups; although this might seem like great lengths to rid oneself of a minor annoyance.Health Values: -May help with stomach discomfort by stimulating the digestive system-May reduce puffiness caused by allergies-May improve circulation when taken as a teaThis information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Show more