Chervil

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Chervil is a delicate herb that tastes similar to its relative, parsley, and is a favorite in French cuisine. Also known as the "gourmet's" parsley, it is used to season mild-flavo red dishes, such as scrambled eggs, omelets, cream cheeses, salads, and even mashed potatoes. Chervil has a classic, simple flavor and is also commonly used in salads with other herbs. Show more