Chervil

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Chervil is of the parsley family and is often used in French cooking. More delicate than parsley, it is often referred to as the gourmet's parsley. Chervil has a hint of licorice f lavor and also a few medicinal properties. USES: Use in marinades, eggs, soups, salads or on chicken and fish. *1 oz = approximately 13 heaping Tablespoons Show more