Chervil Leaf

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Dried Chervil Leaf is a culinary herb with a delicate, anise-like flavor. It is a great addition to fish, poultry and egg dishes. To use Dried Chervil Leaf, add it to your dish ear ly in the cooking process to allow its flavor to infuse. Be sure to give your dried herbs a bit of a crush with your hands before using to release their flavor. Dried Chervil Leaf can also be added to sauces, dressings and marinades for a subtle, herbaceous taste. Chervil is found along with other French herbs in our Bonnes Herbes and Fines Herbes blends--both hand-blended in house at Red Stick. Show more