Chervil Seeds

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Also called French parsley or gourmet's parsley, chervil is an essential herb of French cooking, often added to fines herbes. Though the leaves resemble parsley, they have a distin ct yet delicate anise flavor. Attracts beneficial insects. The fresh leaves are perfect mixed with salads, sprinkled on fish or meat, and even added to tomato juice. Thrives in cool temperatures; heat causes bolting. Grown as an annual, although biennial in USDA zones 6-9. Show more