Chervil - 400 seeds (Anthriscus cerefolium)

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Chervil – Seeds (Anthriscus cerefolium) – Classic Culinary Herb Chervil is a delicate, aromatic herb with finely cut, fern-like leaves and a subtle aniseed flavor. Often called the “gourmet’s parsley”, it is an essential ingredient in French cuisine and one of the traditional fines herbes (with parsley, tarragon, and chives). Best used fresh, chervil enhances soups, salads, omelets, fish, and sauces, adding a refined, mild flavor. Key Features Type: Annual culinary herb Height: 30–50 cm Leaves: Finely cut, light green, fern-like Flavor: Mild anise, delicate and fresh Harvest: 6–8 weeks after sowing Use: Fresh leaves for seasoning Ideal For Culinary herb gardens & kitchen windowsills French and Mediterranean dishes Continuous harvest in small spaces Pairing with parsley, tarragon & chives Sowing & Growing Sow outdoors: March–August, directly into the soil. Depth: 0.5 cm, thinly in rows 20 cm apart. Germination: 14–21 days at 12–18°C. Position: Partial shade, moist, humus-rich soil. Harvest: Young leaves as needed. Care Tips Regular sowings every 3–4 weeks ensure a constant supply. Avoid hot, sunny locations (prefers cool shade). Use leaves fresh – drying reduces flavor. Show more