Our favourite selection of preserves made with Cheshire produce: Hedgerow Harvest Jam: The perfect medley of classic British orchard fruits; damsons, plums and apples combined with wild elderberries and blackberries from the hedgerow. Real Picalilli: Our take on this British classic combines pickled cucumber with onion, cauliflower and carrots in a tangy mustard sauce. Perfect with cheese, ham and almost everything else.Allergens: Mustard flour, Yellow Mustard Seed Packed inside our custom Hamper Box, designed by Fruits of the Forage artist and graphic designer Francesca de Campora, every gift feels that little bit more special. Francesca's artwork has been at the heart of Fruits of the Forage from the very beginning, from our first hand-carved and hand-stamped logo to the illustrations that define our brand today. Inspired by the landscapes, woodlands, and hedgerows that shape our foraging journey, this box captures our connection to the land and the care that goes into every product we create. Printed on fully recyclable card, the design reflects our deep connection to the landscapes we forage, celebrating the trees, fruits, and wild places that inspire everything we do. Elegant, sustainable, and unmistakably Fruits of the Forage Rhubarb Chilli Jam: This sweet chilli preserve bursts with the flavours of rhubarb, smoky roast peppers, foraged wild garlic and cooking apples. Spicy Courgette Relish: This spicy courgette relish is packed with surplus courgettes, the perfect condiment for BBQs, picnics and sandwiches. Our new collaboration with Groobarb Wild Farm will allow us to preserve tons of Cheshire produce that could have otherwise gone to waste! Heritage Pear Chutney: Spiced chutney with wild apples and tangy heritage cooking pears - an ancient and forgotten British fruit.
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