Chesnok

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Chesnok: Cooking from My Corner of the Soviet Diaspora is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian pa rents from the Republic of Georgia, she grew up cooking and eating at the hip of her mother and aunts. From Georgian tkemali (sour plum sauce) and Armenian dolma (stuffed grape leaves) to Ukrainian varenyky (dumplings) and Russian okroshka (cold yogurt soup) and medovik (honey cake), Near Abroad showcases over 110 vibrant regional recipes. Essays, stories, and profiles of the amazing cooks in her life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in. Show more