Chestnut

Buckeye Valley Breeders Verified independent store

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FlavorRich, nutty, and deeply savory. Best Cooked★★★★★ Roast or sauté. Perfect WithBeef • Pork • Potatoes • Soups • Pasta • Gravy Why You'll Love ThemFirm texture that stays meaty during cooking with an incredible earthy flavor. Pro TipRoast at high heat to intensify their naturally nutty taste. Show more