Chestnut Flour

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Naturally Sweet Chestnut Flour — No Bitter Pellicle The nut often called "the grain that grows on trees," milled into an extra-sweet flour with none of the bitter pellicle. One ing redient, 16 oz (453 g). Why bakers reach for it: 🌰 One single ingredient — 100% chestnut, freshly made 🍯 Extra-sweet to the taste, no bitter pellicle 🌾 Gluten-free · dairy-free · soy-free · vegan 🇺🇸 Made in America How to use: Wonderful in brownies, pasta, and unleavened bread, plus appetizers, soups, sauces, and desserts. Chef's tip: whisk 1–2 tablespoons into sauces and stews as a quick roux. Make it a habit → Subscribe & Save 15%, delivered on your schedule, cancel anytime. Contains: Tree Nuts (Chestnuts). Show more