Chèvre 5 Pack

Bacchus and Barleycorn Verified independent store

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This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two p ounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese. Directions: Heat 1 gallon of milk to 86ºF Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes Stir milk for 1-2 minutes Let set for 6-12 hours Drain in Butter Muslin for 4-8 hours Store finished cheese in a refrigerator for up to one week Ingredients Lactose (LL) lactococcus lactis subsp. lactis (LLC) lactococcus lactis subsp. cremoris (LLD) lactococcus lactis subsp. biovar diacetylactis Microbial coagulant enzyme StorageStore in the freezer for up to 2 years YieldEach of the five packets will make approximately 2 pounds of cheese BrandNew England Cheesemaking Supply Company Kosher InfoKosher certificate available upon request Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites Show more