Arya Chia Multigrain Rotis are our spin on the Indian breadbasket staple, crafted with a special blend of whole wheat, sweet sorghum and nutty barley flours for a good source of gut-healthy fiber. A sprinkle of chia provides plant-based protein, omega fats and a subtle, fun crunch in a familiar superfood. Traditional Roti are made with a labor-intensive, rustic lamination technique that creates flaky, thin layers in the dough that are perfect pockets for scooping up sauce. Our proprietary flours maintain the irresistibly toothsome chew we love without the need for gums, fillers or overly-processed and modified starches. Cooked on an iron tawa, or Indian skillet, each Roti will blister and puff like a glorious bread balloon, leavened only with hot air—no baking powder, soda or yeast. For a more supple dough, we chose non-GMO avocado oil for its neutral, buttery flavor, heart-healthy balance of unsaturated fats and ultra-high smoke point. Our vision is to open the door to discovery for Indian breads by breaking free from niche—we’re making them accessible, versatile, convenient and nourishing.
