The most noted line comes while Hannibal recounts the story of a census taker who once tried to test him: “I ate his liver with some fava beans and nice CHIANTI.” This Chianti made with Sangiovese grapes typical of the Tuscan hillsides combines traditional and next generation techniques. The wine has an intriguing bouquet of ripe red fruits and some spice, it tastes elegant and soft and finishes with nicely integrated tannins. This is Chianti next generation at its best. Sangiovese 85% Merlot 15% 13% ABV - 750ml Serve Temp: Put in fridge 20 minutes before serving (if you don't have a wine fridge) Pairings Aged Pecorino and Parmigiano-Reggiano Pizza: Classic Margherita or meat-heavy pies. Wild boar (ragù cinghiale) or slow-simmered meat Bolognese. Rich Meats: Grilled ribeye, roasted lamb, or Bistecca alla Fiorentina (traditional Tuscan T-bone steak). Colli Aretini region between Florence and Arezzo Ship to 43 States except AL, AR, MI, MS, SD, TN, UT
