By Ottomani RED | BOLD Classic Chianti – but cooler. Way cooler. WHAT WE TASTE Blueberry, basil, tomato (and some crunchy cherry to boot) PERFECT PAIRING Ossobuco, smoked duck, fireplaces TEMP CHECK Room temp, if your room is no warmer than 20 degrees celsius. Otherwise, chuck it in the fridge and remove roughly 1.5 hours before dins. ABOUT OTTOMANI The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed! They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement. THE GOOD THINGS THEY DO They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasi Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined. OUR FAVE THING ABOUT THIS WINE The boys now all live together on their 100% self-sustaining farm! Everything they need, they grow, build or generate themselves or source within a radius of 20 kilometres. THE TECHNICAL STUFF Place: Chianti, Tuscany, Italy Grape: Sangiovese, Canaiolo, Ciliegiolo, Bonamico, Malvasia Nera Style: Chianti with pedigree Ingredients: Grapes + just a very, very little bit of SO2
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