Catalonia's ancient traditions imbue Pere Ventura's Cava with a vibrant energy, as this particular blend highlights the signature notes of Macabeo, Xarel·lo, and Parellada. These grapes, cultivated in the heart of Spain, create a sparkler that bursts with fresh green apple and citrus zest, a perfect accompaniment to any celebration. Its crisp acidity and delicate mousse make it a fantastic partner for light tapas or simply a toast to good company. Tasting Notes Aroma: Fresh green apple, citrus zest, and subtle floral notes. Palate: Bright acidity with flavours of pear, white peach, and a hint of brioche. Finish: Clean and lively with fine bubbles and a dry, refreshing conclusion. Perfect Food Pairings This versatile Cava pairs beautifully with a wide variety of dishes: Appetizers: Oysters on the half shell, Iberian ham, or patatas bravas. Mains: Light salads, grilled white fish, or chicken paella. Social: Celebrating with friends, accompanying tapas, or as an aperitif. Product Specifications Region: Catalonia, Spain Varietal: Macabeo, Xarel·lo, Parellada Alcohol by Volume (ABV): 11.5% Volume: 750ml
