Chicama Peruvian Femenino Our Chicama Peruvian Femenino pays homage not only to the legendary wave but also to the quite unique collective of female farmers who produce the coffee. It has a rich body, with fairly bright acidity and has notes of milk chocolate, blackcurrant and battenberg cake. Finer details: Flavour: MILK CHOCOLATE ~ BLACKCURRANT ~ BATTENBURG Region: PERU Bean: SINGLE ORIGIN / 100% ARABICA Varietal: BOURBON & CATUAI Process: WASHED PROCESS Elevation: 1300-1800M Speciality Coffee Association (SCA) Score: 84 Notes on the wave. Chicama’s waves are legendary. The point break here can produce waves that last for up to two minutes, allowing space to turn and cruise until your legs burn. The waves are consistent, with multiple sections that cater to different skill levels. It benefits from a unique combination of natural factors that create its perfect waves. The Humboldt Current brings cold, nutrient-rich waters up the coast of Peru, while consistent swells from the South Pacific provide the energy needed to generate the long, peeling left-handers. Notes on the farm. Founded in 2004, Café Femenino is a true success story - it was created by a group of 464 female coffee producers in Peru, to create a more equitable trading platform in the coffee growing industry, and now it’s in nine countries all over the world, and supports thousands of women farmers! To put it in their own words, they’ve ‘developed a never-before-existing market for exclusively women-produced coffee to serve as an important vehicle for social change and the empowerment of poor, marginalised women coffee farmers. We’re so proud to source this coffee from such an incredible movement. Tasting Notes The perfect coffee to kickstart the day! Rich bodied, milk chocolatey and a nod to the female-only cooperative running the show.
