Vodka doesn't have to be neutral. Chichi is proof of that — a Wellington-made spirit that challenges everything you thought you knew about the category. Crafted from wheat, whole coconut, and Koji cultures, this is a vodka with genuine personality and quiet complexity. The result is a creamy, cereal-driven profile with remarkable depth — indulgent without being heavy, textural without being sweet. The Koji cultures (the same fermentation agent used in sake and miso) add a subtle umami richness that sets Chichi apart from anything else in the vodka category. Built on a "less is more" philosophy, Chichi balances innovation with restraint. Serve it ice-cold to appreciate the texture, or use it as a premium cocktail base where its complexity will elevate any serve. Serve Ice-cold neat or over ice. In a premium Martini, Espresso Martini, or Vodka Sour where the texture can shine. Details Origin: Wellington, New Zealand Base: Wheat, whole coconut, Koji cultures Style: Modern, textural vodka ABV: 40.5% Volume: 700ml Suitable for vegans Pairs perfectly with Veranda Citrus Maxima Tonic.
