Chicken Bones - Necks And Backs

Piccinini Bros Verified independent store

→

Chicken necks and backs are the most economical and flavorful stock bones in the shop. The neck meat is particularly gelatinous and flavorful, while the backs provide structure and marrow. The foundation of great chicken stock, chicken soup, and ramen broth gives you exactly what you want for golden, intensely flavored stock. Made from free-range, hormone-free, antibiotic-free birds, they yield a superior base for soups, stews, gravies and risotto.Cut DetailsStock bones | Necks and backsHigh gelatinButcher's Tip: Roast them first for deeper flavor or simmer straight with vegetables and herbs for a clean broth. Show more