Bone-In Chicken Breasts (Skin-On, Pasture-Raised)A classic cut for juicy, flavorful roasted chicken. Our bone-in, skin-on chicken breasts come from pasture-raised chickens and deliver exceptional flavor and moisture when cooked. The bone helps retain juiciness while the skin crisps beautifully in the oven or on the grill. Ideal for roasting, grilling, or sheet-pan dinners, this cut offers a richer, more traditional chicken experience than boneless options. Raised without antibiotics, hormones, or steroids and supplemented with certified non-GMO grains. Cooking Tips:Roast skin-side up at moderate heat until the skin is golden and crisp and the internal temperature reaches 165°F. Allow to rest before slicing for best juiciness.
